Meet the Food Industry Recruiting Team
Your Dedicated Food Industry Search Leaders
Eric DickersonManaging Director/Sr. Practice Leader,
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Owen Carryl, PhD Sr. Search Consultant,
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Kaye/Bassman Food Industry & Science practice is devoted exclusively to helping scale the food industry now estimated at $12 trillion globally. This aggressive expansion in our industry is largely driven by innovation, startups and the transformative technologies that get them there. Kaye/ Bassman’s Food Industry Recruitment has been an integral part of helping these companies scale their businesses through strategic hires and consulting. The unique nature of the food industry requires a distinct and often elusive skill set to recruit for. We understand and excel at identifying, attracting and landing professionals with the skills necessary to thrive in this specialized environment leveraging our former industry professions inside the food and consumer markets. We succeed by focusing on Research & Development, Product Development, Engineering, Quality Assurance, Quality Control, Food Safety, Marketing, and Manufacturing Operations.
Our expertise stems from over 35 years of experience in the food industry in both CPG and QSR. We have the ability to discuss the most technical and complex of roles and bring a firsthand understanding of processes, systems and technologies to truly understand the complexities of each individual role within a team. Our expertise encompasses the complete product lifecycle from ideation through sunset / reinvention. Our team’s industry experience ranges from processed meats, alternative proteins, dairy, candy, beverage, cannabis, snacks and baking manufacturing to many successful menu items in the Restaurant industry- and even leading innovation teams with some of the world’s major CPG companies. In addition the team has senior level strategic responsibility for Innovation, R&D, product development, core product maintenance, culinary innovation, and Quality Assurance / Quality Control. The team has direct responsibility for implementing Lean Manufacturing and Lean Extended Enterprise across the entire value stream.
Through the flexibility of our Client Focused Search® approach, which provides proper alignment of expectations based on the service level and urgency our client requires, and our Market Mastery model of proactively developing candidate relationships in core functional disciplines ahead of need, Kaye/Bassman’s Food Science & Industry Practice has the experience, process and tools to help our clients tap into the strategic leadership and tactical talent they need- not offered by other firms from outside the Food Industry.
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