The Preservation of Food: Food Additives and its Cocktail of Chemicals
Food additives are one of the most renown topics nowadays. Many people are concerned about the effects these chemicals have in our …
Why Transparency Is Important to Food Safety & Consumer Trust
Food safety and consumer trust were among important issues discussed by CEOs of some of the largest food and beverage companies last …
Trump Sheds Little Light on Food Safety Plans; Names Advisers
Even though President Donald Trump did not mention food safety in his first speech before a joint session of Congress on Tuesday …
Trump’s Hiring Freeze Disrupts USDA’s Food Safety Testing
With President Donald Trump making sweeping changes to just about every facet of the U.S. during his first weeks in office, it …
The Food and Beverage Industry’s Biggest Challenges in 2017
9 food and beverage experts identify the industry’s biggest challenges in 2017 With 2016 now in the past, food and beverage manufacturers …
USDA Changes to Date Labeling Aims to Reduce Food Waste
The USDA is encouraging the industry to adopt the “Best if Used By” wording on their food product labels. Food waste is …
Are Bugs the Future of Food?
Even outside of reality shows like “Fear Factor,” entomophagy is a popular food source—from chocolate-covered locusts to roasted ants. Over 2 billion …
5 Essential Tips for Effective Sanitation
For microbiologist Jeff Kornacki, PhD, danger lurks around the corner in every restaurant and supermarket he visits. The food safety consultant admits …