The Preservation of Food: Food Additives and its Cocktail of Chemicals
Food additives are one of the most renown topics nowadays. Many people are concerned about the effects these chemicals have in our …
3-D Printed Food Set to Enter its Next Dimension
The market for 3-D printed food is expected to reach $425 million by 2025, growing at a compound annual growth rate of …
New California Bill Could Be First in Nation to Require Food Dye Labeling
With an estimated 38,000 California children suffering behavioral impacts from eating synthetic food dyes, a state senator hopes his bill will do …
Why Transparency Is Important to Food Safety & Consumer Trust
Food safety and consumer trust were among important issues discussed by CEOs of some of the largest food and beverage companies last …
Trump Sheds Little Light on Food Safety Plans; Names Advisers
Even though President Donald Trump did not mention food safety in his first speech before a joint session of Congress on Tuesday …
Trump’s Hiring Freeze Disrupts USDA’s Food Safety Testing
With President Donald Trump making sweeping changes to just about every facet of the U.S. during his first weeks in office, it …
Trump Nominates Sonny Perdue for USDA Secretary
After a long and drawn out process of considering several diverse candidates, Donald Trump’s final Cabinet nominee has been named just two …
The Food and Beverage Industry’s Biggest Challenges in 2017
9 food and beverage experts identify the industry’s biggest challenges in 2017 With 2016 now in the past, food and beverage manufacturers …
Plastic Contaminated Food Recalls Double in 2016
The numbers of recorded recalls of food products contaminated with pieces of plastic or rubber have more than doubled in North America …
USDA Changes to Date Labeling Aims to Reduce Food Waste
The USDA is encouraging the industry to adopt the “Best if Used By” wording on their food product labels. Food waste is …